Large Burrito stuffed with grilled chicken, fajitas, rice, black beans, cilantro crema and cheddar cheese. Served with pobiano queso dip and side of salad.

DELUXE BURRITO.

Your choice of chicken or beef, filled with rice and beans in a flour tortilla. Topped with melted cheese, lettuce, guacamole, sour cream, tomatoes and onions.

POLLO ASADO BURRITO.

Large flour tortilla stuffed with grilled Chicken, fresh vegetables, mushrooms, rice and black beans. Topped without house tomatillo sauce and pico de gallo.

FRONTERA COMBO

Half a Frontera burrito, cup of chicken tortilla soup and a garden salad.

VEGETARIAN

CHAMPIñON BURRITO

Stuffed with sauteed mushrooms, spinach, black beans, and with rice. Topped with Monterrey Jack Cheese, green sauce and sour cream.

Create your own COMBO PERFECT LUNCH PORTION

CHOOSE TWO

CHOOSE THREE

ENCHILADA

TACO

BURRITO

TAMAL

TOSTADA

CHALUPA

CHIMICHANGA

Choice of fillings are cheese, beef, chicken, pork carnitas or spinach. Tamal is pork

FRONTERA LUNCH FAJITAS CHICKEN OR STEAK

Steak or Chicken with sautéed peppers and onions served with all the fixings. CHICKEN — STEAK OR SHRIMP

Mexican Food Menu — Grilled Fajitas in Chicopee, MA

ARROZ CON POLLO.

Chicken breast prepared with mushrooms, onions and green peppers and ranchero sauce. Served on a bed of rice with Monterrey Jack cheese. Garnished with avocados and tomatoes. — Substitute for Shrimp –

PESCADO VERACRUZANO.

Grilled blackened tilapia fish topped with roasted poblano peppers, tomatoes, green olive and capers salsa. Served with sautéed vegetables and rice.

PEPPER JACK ENCHILADA

Grilled fajita chicken sautéed, bell peppers and onions, cheddar and pepper jack cheeses accompanied with a zesty avocado sauce.

GRILL CHICKEN QUESADILLA

Crispy flour tortilla stuffed with grilled chicken breast, Mixed cheeses. Garnished with lettuce, tomatoes, onions, sour cream and guacamole.

HUEVOS RANCHEROS

Two eggs topped with ranchero sauce served with rice and beans and tortillas

TRADICIONAL QUESADILLA

Crispy flour tortilla stuffed with mixed cheeses and your choice of ground beef, chicken. Topped with tomatoes, onions, sour cream and guacamole.

MAUII QUESADILLA

Large crispy flour tortilla stuffed with mixed cheeses, grilled chicken, caramelized onions and seasoned pineapple. Served with avocado salsa. —

MANGO CLUB QUESADILLA

Large crispy flour tortillas stuffed with mixed cheeses, grilled chicken, avocados, bacon strips and seasoned mango. Served with avocado salsa.

DINNER MENU

PRICES VARY BY LOCATION

APPETIZERS

SUPER NACHOS.

Tortilla chips topped with beans, melted cheddar cheese, tomatoes, onions, sour cream and guacamole.

Add chicken or beef.

Appetizers — Super Nachos in Chicopee, MA

PHILLY ROLLS.

Carne asada onions, peppers, mushrooms and Monterrey jack cheese rolled in egg roll wrap. served with cilantro crema dip.

RAJA TAQUITOS

Four corn tortillas stuffed with roasted poblano peppers, onions, and crispy potatoes sautéed in a parmesan cream sauce topped with pico de gallo. Served with cabbage and cilantro crema. - Prices may vary per location

BUFFALO WINGS.

Sweet and sour spicy hot wings served with a ranch dressing and your choice of regular or boneless. – Prices may vary per location

QUESADILLAS

TRADICIONAL QUESADILLA

Stuffed with Cheddar cheese and your choice of ground beef or chicken. Topped with tomatoes, onions, sour cream and guacamole.

MAUI QUESADILLA

Mix Cheeses, grilled chicken, caramelized onions and seasoned pineapple. Served with avocado salsa.

GRILL CHICKEN QUESADILLA

Stuffed with grilled chicken breast, cheddar and Monterrey Jack cheese. Garnished with lettuce, tomatoes, onions, sour cream and guacamole.

FAJITA QUESADILLA

Stuffed with cheddar cheese and chicken fajita prepared with grilled onions and red and green peppers, garnished with lettuce tomatoes, onions, sour cream and guacamole. - Prices may vary per location

MANGO CLUB QUESADILLA

Stuffed with Monterrey Jack and cheddar cheese, grilled chicken, avocados, bacon strips and seasoned mango. Served with avocado salsa. - Prices may vary per location

SOUTHWEST QUESADILLA

BBQ Grilled chicken breast, mixed cheeses, onions, peppers, black beans, served with avocado salsa. - Prices may vary per location

LAS COMBINACIONES

Choice of fillings are cheese, beef, chicken, pork carnitas or spinach. All served with rice and beans. Add guacamole and sour cream to any combo for

JUAREZ.

Choose one item

1.-Enchilada, Tostada or Taco.

2.-Burrito, Chile Relleno or Chalupa.

TIJUANA.

Choose two items. -Prices may vary per location

Enchilada, Burrito, Chalupa, Tamal, Taco, Chile Relleno, Tostada or chimichanga

Las Combinaciones — Tacos in Chicopee, MA

FRONTERA.

Choose three items. - Prices may vary per location

Enchilada, Burrito, Chalupa, Tamal, Taco, Chile relleno, Tostada or Chimichanga.

LAS ENCHILADAS

All entrees served with rice and beans.

ENCHILADAS BORRACHAS

Two enchiladas filled with cheddar cheese and chicken, topped with a creamy tequila cilantro pecan sauce and cotija cheese.

ENCHILADAS SUIZAS.

Two corn tortillas rolled and stuffed with chicken and cheese. Topped with melted Monterrey Jack cheese, tomatillo sauce and sour cream.

ENCHILADAS DE MOLE.

Traditional chicken enchiladas topped with a sweet apple-flavored poblano sauce and toasted sesame seeds. - Prices may vary per location

SEAFOOD ENCHILADAS.

Two flour tortillas stuffed with cheese, scallops, shrimp and tilapia topped with a seafood guajillo sauce, sour cream and sliced avocado. – Prices may vary per location

Las Enchiladas — Borrachas in Chicopee, MA

LAS CHIMICHANGAS

All Chimichangas are served with rice and beans

SEAFOOD CHIMICHANGA.

Filled with sautéed shrimp, scallops, fish and cheese. Topped with a seafood guajillo sauce and sour cream.

SANTA FE CHIMICHANGA.

Your choice of chicken or ground beef filled with cheese topped with a poblano queso dip, served with guacamole and sour cream.

EL PASO CHIMICHANGA.

Your choice of chicken or ground beef. Filled with cheese Topped with lettuce, sour cream, guacamole and tomatoes. - Prices may vary per location

PEPPERJACK ENCHILADA

Grilled fajita chicken sautéed, bell peppers and onions, cheddar and pepper jack cheeses accompanied with a zesty avocado sauce. – Prices may vary per location

FAJITA CHIMICHANGA.

Filled with fajita style chicken, green peppers, onions and melted cheddar cheese, then topped with cheese dip. Served with guacamole and sour cream. - Prices may vary per location or Steak - Prices may vary per location – Shrimp -Prices may vary per location

In parties of 6 of more 18% tip may be included

Las Chimichangas — Seafood Chimichanga in Chicopee, MA

LOS BURRITOS

FRONTERA BURRITO.

Grilled chicken, fajitas, rice, black beans. Cheese dip, green peppers, onions and cheddar cheese. Served with poblano queso dip and side of salad.

DELUXE BURRITO.

Your choice of chicken or beef, filled with rice and beans in a flour tortilla. Topped with melted cheese, lettuce, guacamole, sour cream, tomatoes and onions.

EXPRESSO BURRITO.

Pork carnitas, rice, beans and cheese wrapped in a flour tortilla smothered enchilada style. Topped with guacamole, tomatoes, onions and cotija cheese.

FAJITA BURRITO.

Large flour tortilla stuffed with rice, beans, grilled onions, green peppers and choice of fajita- style steak or chicken. Topped with burrito sauce and garnished with pico de gallo, sour cream, guacamole and melted cheddar cheese. - Prices may vary per location

ROASTED CHICKEN BURRITO.

Large flour tortilla stuffed with grilled chicken, fresh vegetables, mushrooms, rice and black beans. Topped with our house tomatillo sauce, pico de gallo and sour cream. - Prices may vary per location

Los Burritos — Frontera Burrito in Chicopee, MA

CARNADA ASADA BURRITO

Grilled skirt steak rapped in a flour tortilla with whole beans, rice and roasted green onions, topped with ranchero sauce, guacamole and cotija cheese. - Prices may vary per location

In parties of 6 of more 18% tip may be included

VEGETARIAN

Vegetarian Trio

CALIFORNIA QUESADILLA

Quesadilla stuffed with cheddar and Monterrey Jack cheese, spinach, mushrooms, onions, carrots, broccoli and green peppers. Garnished with lettuce, pico de gallo, sour cream and guacamole.

CHAMPIÑON BURRITO

Stuffed with sautéed mushrooms, spinach, black beans, and with rice, topped with Monterrey Jack Cheese, green sauce and sour cream.

SPINACH ENCHAILADAS

Stuffed with spinach and cheese, topped with green salsa melted in Monterrey Jack Cheese and sour cream. Served with white rice and black beans.

GARDEN FRESCO BURRITO

Stuffed with sautéed vegetables, mushrooms, white rice and black beans. Topped with red sauce and green salad. – Prices may vary per location

Vegetariana — California Quesadilla in Chicopee, MA

VEGETARIAN TRIO

One spinach enchilada, one cheese enchilada and one Chile relleno served with white rice and black beans. – Prices may vary per location

ALL AMERICANS

NEW YORK STEAK

A 12 oz. New York strip steak flame-broiled to your liking, served with garden salad, French fries and Chef's choice of fresh sautéed vegetables.

CHEESE BURGER

Garnished with lettuce, tomatoes pickles, and onions. Served with French fries. - Prices may vary per location Make it Double.

BACON CHEESE BURGER

Garnished with bacon, lePuce, tomatoes, pickles and onions. Served with French fries. - Prices may vary per location Make it Double.- Prices may vary per location

BBQ CHICKEN SANDWICH

Grilled BBQ chicken breast topped with Monterrey Jack Cheese, lePuce, tomatoes, pickles, onions and bacon. Served on a hamburger bun and French fries. - Prices may vary per location

SOUPS & SALADS

TORTILLA SOUP

Tender chunks of grilled chicken broth with green onions, avocados and cheese. Topped with crispy tortilla strips. A Meal in itself !!

Bowl – Prices may vary per location Small Bowl

MEXICAN SHRIMP CAESAR SALAD

A traditional Caesar salad topped with grilled shrimp, whole black beans, cotija cheese, tomatoes, avocados and croutons.

SALAD GRILLED CHICKEN

Served in a crispy flour shell. Topped with grilled chicken, black beans, tomatoes, cotija cheese, avocados and sour cream.

DELUXE TACO SALAD

Choice of chicken or beef in a flour tor)lla shell topped with lePuce, tomatoes and cheddar cheese. Served with sour cream and guacamole.

FAJITA SALAD

Fajita chicken or steak, peppers and onions server in a crispy flour tortilla shell with sour cream, guacamole and pico de gallo. – Prices may vary per location, With steak - Prices may vary per location, with shrimp. - Prices may vary per location

Soups & Salads — Tortilla Soup in Chicopee, MA

CHICKEN CAESAR SALAD

Grilled chicken strips and romaine lettuce tossed in a tradional Caesar dressing. Topped with croutons and cheese. – Prices may vary per location

SOUTHWESTERN CAESAR SALAD

A new spicy twist on the traditional Caesar Salad, with corn, tomatoes, cotija cheese and grilled chicken, black beans and tortilla chips tossed in chipotle-lime dressing. – Prices may vary per location Substitute Shrimp Prices may vary per location

TACOS

All Entrees are served with rice and beans

STREET TACOS.

Two large corn tortillas filled with grilled Chicken, melted Monterrey Jack cheese, honey-grilled onions, mix cabbage and pico de gallo. Served with guacamole, rice and black beans. - Prices may vary per location

MILANESA CHICKEN TACOS

Hand battered pan fried chicken, wrapped in a tortilla covered with melted cheeses, roasted poblano crema, pico de gallo and mix cabbage. – Prices may vary per location

WORLD BEST TACOS.

Two large tacos made with corn tortillas, melted Monterrey Jack cheese, mix cabbage, caramelized onions, fine skirt steak, topped with mango salsa and Cotija cheese. - Prices may vary per location

PORK CARNITAS TACOS.

Two large corn tortillas, filled with pork carnitas, mix cabbage, melted Monterrey Jack cheese and pico de gallo. Served with guacamole. - Prices may vary per location

TEMPURA FISH TACOS.

Two large flour tortillas tilapia tempura Tacos hand-battered with dos Equis Amber Beer stuffed with crispy cabbage, very tasty Dill cream sauce and pico de gallo. - Prices may vary per location

MEDITERRANEAN TACOS

Blackened tilapia topped with cabbage, roasted poblano peppers, tomatoes, green olive and caper salsa. Accompanied by white rice and black beans. Served with Tortillas. - Prices may vary per location

BAJA FISH TACOS.

Two flour tortillas filled with lightly fried tilapia, mix cabbage, pico de gallo and our chipotle cream sauce. - Prices may vary per location

MARCO POLO TACOS

Bacon wrapped shrimp, corn tortillas, melted cheese, caramelized onions, cabbage, pico de gallo and cholula garlic lime aioli. - Prices may vary per location

SHORT RIB KOREAN TACOS

Two corn tortilla tacos filled with skirt steak, marinated in a soy sauce, ginger and topped with Asian inspired slaw. - Prices may vary per location

Dinner Menu — World Best Tacos in Chicopee, MA

Tacos Menu — Pork Carnitas Tacos in Chicopee, MA

Mexican Tacos — Tempura Fish Tacos in Chicopee, MA

TURKEY CLUB TACOS

Two slow cooked shredded turkey carnitas, sliced avocado, and lettuce, bacon, tomato, and avocado ranch. - Prices may vary per location

CALAMARI TACOS

Crispy calamari, shredded cabbage, pico de gallo, cilantro and Cholula garlic lime aioli. – Prices may vary per location

FAJITAS

Our sizzling fajitas are prepared with red peppers, green peppers and onions. Served with rice, beans, pico de gallo, sour cream, guacamole and tortillas.

CHICKEN FAJITAS.

STEAK FAJITAS.

SHRIMP FAJITAS.

FAJITAS TEXANAS. (Chicken, Steak and Shrimp).

FAJITAS FOR TWO. ( Chicken, Steak or combination)

VEGETARIAN FAJITAS.

Fajitas — Chicken Fajitas in Chicopee, MA

Fajitas Menu — Steak Fajitas in Chicopee, MA

CHICKEN AND MEAT

All Entrees are served with rice and beans

ARROZ CON POLLO

Sliced chicken breast prepared with mushrooms, onions and green peppers. Served on a bed of rice with Monterrey Jack cheese. Garnished with avocados and tomatoes. Not served with beans. -Prices may vary per location Substitute for shrimp + Prices may vary per location

POBLANO CHICKEN

Grilled chicken breast served in a poblano pepper sauce made with chocolate, sesame seeds and spices. Creating a traditional dark biPersweet sauce. – Prices may vary per location

POLLO BORACHO

Sliced Chicken breast sautéed with mushrooms, pecans and olive oil. Served on a wine, cilantro cream sauce and cotija cheese. - Prices may vary per location

POLLO FUNDIDO

Rolled flour tortilla, soi or crispy, filled with seasoned chicken and Monterrey Jack cheese, smothered with our famous jalapeno cheese and melted cheddar, Served with avocado and sour cream. - Prices may vary per location

CARNE ASADA

Thin slices of skirt steak charbroiled and garnished with green onions and guacamole. - Prices may vary per location

CARNE ASADA Y MAS

Combine your Carne Asada with choice of enchilada, chile relleno or burrito. - Prices may vary per location

CANTINA STEAK

A flame-broiled New York strip steak topped with sautéed onions, green peppers and mushrooms. - Prices may vary per location

Chicken and Meat Menu — Pollo Fundido in Chicopee, MA

FRONTERA NEW YORK STEAK WITH SHRIMP

New York strip steak flame-broiled to your liking and three jumbo shrimp prepared in a garlic sauce or wrapped in bacon. - Prices may vary per location

PORK CARNITAS

A traditional Mexican dish with pork. Cooked until very tender and served with rice and beans. - Prices may vary per location

Cantina Steak — steak with rice and beans in Chicopee, MA

SEAFOOD

All Entrees are served with rice and beans

PESCADO VERACRUZANO

Grilled blackened tilapia fish topped with roasted poblano peppers, tomatoes, green olive and cappers salsa. Served with sautéed vegetables and Rice. - Prices may vary per location

CAMARONES CON TOCINO

Large bacon-wrapped shrimp served over grilled onions, mushrooms and green peppers with our tasty cilantro lime dip. - Prices may vary per location

Seafood Menu — Pescado Veracruzano in Chicopee, MA

SHRIMP 1800 REPOSADO

Jumbo shrimp sautéed with mushrooms, pecans, cotija cheese and olive oil. Served on a bed of Tequila 1800 Reposado cilantro cream sauce. - Prices may vary per location